Brentwood welcomed a culinary gem with the opening of All Roads Pinseria + Enoteca, a new venture by the Toscana Restaurant Group. Located on South Barrington Avenue, this restaurant introduces diners to the traditional Roman pinsa, a flatbread with a history rooted in ancient Rome. Distinct from traditional pizza, the pinsa dough is made from a unique blend of rice, soy, and wheat flours, which undergoes a meticulous fermentation process to create a light, crispy, and airy texture. This process not only elevates the flavor but also offers a healthier and more digestible alternative to standard pizza crusts.
The menu at All Roads showcases an array of innovative and authentic pinsa creations, each reflecting the rich culinary traditions of Rome. Signature options include the Amatriciana, topped with San Marzano tomatoes, guanciale, basil, and shallots, and the Mortadella, which combines mortadella, pistachios, salsa verde, and creamy burrata. Beyond pinsas, the menu expands to include other Roman delicacies like supplí—crispy rice balls filled with mozzarella and tomato sauce—and Carciofi alla Giudia, a traditional dish of fried baby artichokes served with pecorino and aioli. Guests can also enjoy hearty panini and fresh salads, making the restaurant a versatile choice for any meal.
The team behind All Roads brings a wealth of experience and passion to the venture. Led by Chef Luca Crestanelli, who hails from Verona, Italy, the kitchen also features Chef Marco Longinotti, known for his expertise in Italian cooking, and Chef Justino Quirino, whose journey from Oaxaca, Mexico, to Los Angeles has been marked by a deep dedication to mastering Italian cuisine. Together, they have crafted a menu that balances tradition with modern flavors, delivering an authentic Roman dining experience to the heart of Los Angeles.
The restaurant’s ambiance is equally compelling, with a design inspired by the historic Tor di Nona neighborhood in Rome. Warm tones, modern touches, and a vibrant mural depicting a flying donkey create an inviting and festive atmosphere. The mural, a nod to Roman symbolism, reflects the restaurant’s emphasis on community and celebration. With seating for approximately 50 guests, the space feels intimate yet lively, perfect for gatherings or casual meals.
To complement its food offerings, All Roads boasts an impressive beverage program featuring a curated selection of Italian wines and craft beers brewed specifically for the restaurant. Non-alcoholic options include Italian sodas, ensuring there’s something for everyone. The restaurant operates daily from morning through evening, catering to both dine-in patrons and those looking for convenient takeout. With its innovative menu, welcoming atmosphere, and commitment to quality, All Roads is poised to become a favorite dining destination in Brentwood.
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